A round chocolate bar made up of 14 equal pieces (the central piece splits in half from underneath, giving a total of 14 segments).

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This number was carefully chosen to suit a weekly rhythm—whether enjoyed solo or shared by two—designed to accompany the ritual of post-meal coffee.

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The marbling is crafted using natural white chocolate, white chocolate with black sesame, and white chocolate with matcha. These ingredients bring natural color and beneficial micronutrients.

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Bonus photos: Behind-the-scenes from the chocolate workshop and the creation of the custom food-grade silicone mold.